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Food Program Service Request Inspection Report
<br />Facility Name and Address: TIENDA GUATEMALA CHAPIN, 2637 E FREMONT ST , STOCKTON
<br />Environmental Health Department
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Observed individual bagged beans without individual labels. Label each package of beans with the
<br />following information:
<br />1. Common name of the food.
<br />2. Quantity
<br />3. Name and Address of Business (doing the prepackaging).
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed a large rectangular opening on the wooden ceiling in the middle room above the mop sink.
<br />Seal ceiling with like materials. Correct within seven days.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Facility is currently prepackaged food items only. Current floors do not meet current flooring retirement.
<br />At the time operator chooses to remodel the floor, only use approved materials for flooring. If operator chooses to change
<br />program type to include food preparation, the current floors and sinks will need to be upgraded to meet the following code
<br />requirements:
<br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse
<br />storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction
<br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall
<br />with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl
<br />top set base is not permitted in these areas.
<br />Correct at time of upgrade or if changing program type.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br /> SR0086181 SC061 12/27/2022
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