COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department ` COUT Time In: 10:00 am Time Out: 11:00 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: COMAL COFFEE AT BELLA TERRA PLAZA Date: 03/01/2023 Address: 1110 KETTLEMAN DR, LODI 95242 Requestor: ZOYLA CIFUENTES, COMAL COFFEE LLC Telephone: (925)478-9678 Program Element: 1602-FOOD CONSULTATION Request#: SR0086439 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The women's restroom wall mounted soap dispensers were empty, observed soap pump bottle on sink counter. Provide soap in wall mounted dispenser prior to operating. Observed missing handle on men's restroom paper towel dispenser,the other paper towel dispenser was empty. Repair/replace push handle or provide towel paper in other dispenser. Correct prior to operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #34 Warewashing Facilites Maintained OBSERVATIONS:Lacking chlorine test strips. Quat test strips were available but bleach will be used as sanitizer. Provide chlorine test strips prior to operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The ceiling fan light bulbs did not appear to be shatterproof and they did not have light shields. Provide light shields or shatterproof light bulbs at ceiling fan prior to operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0086439 SC061 03/01/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report