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SAN JOAQUIN <br />'(7)(1 SAI Y <br />❑ <br />Dried or Dehydrated <br />❑Dried Vegetarian - <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ Roasted Coffee <br />Syrup <br />(Beans/Grounds) <br />❑ <br />Fried or Baked <br />Donuts and Waffles <br />❑ Dried Hot Chocolate <br />❑ <br />Other <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htto://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />claw nxti w - <br />CvoUM uriIl +"c -R"ars of chot.. Chip, u be wt'4 <br />2 of <br />