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February 9, 2023 <br />Lab No. : STK2330395-001 <br />Love and Confection Customer No.: 3018990 <br />Description Well Matrix : Drinking Water <br />Project Home/Cottage Bakery Sampled On :January 27, 2023 at 11:00 <br />Drinking Water Interpretations <br />Summary: Your water was acceptable for all items tested on this sample report. Details are presented below: <br />ND=Non-Detect <br />Definitions <br />MCL The maximum level at which a constituent may be present and be considered acceptable for potability or aesthetics. <br />Primary Items listed as primary are regulated because of health concerns. If there is a failure for a primary constituent <br />treatment is normally required. <br />Secondary Items listed as secondary are regulated because they may adversely affect the taste, odor or appearance of drinking <br />water. They are not directly health related. If there is a failure for a secondary constituent on a small public water <br />system it is best to consult your regulator to determine if treatment is required. A secondary constituent failure for a <br />private water system does not require treatment. However, the owner may wish to treat the water in order to <br />improve the quality. <br />Treatment If your water requires treatment we suggest that you contact a qualified water treatment company. They are <br />normally listed under the following searches: <br />Water Purification & Filtration Equipment <br />Water Softening & Conditioning Equipment <br />Water Treatment Equipment <br />Section: Drinking Water Interpretations Page 3 of 4 Page 3 of 4 <br />Corporate Offices & Laboratory <br />Office & Laboratory <br />Office & Laboratory <br />Office & Laboratory <br />Office & Laboratory <br />853 Corporation Street <br />2500 Stagecoach Road <br />583 E. Undo Avenue <br />3442 Empresa Drive, Suite D <br />9415 W Goshen Avenue <br />Santa Paula, CA 93080 <br />Stockton, CA 95215 <br />Chico, CA 95928 <br />San Luis Obispo, CA 93401 <br />Visalia, CA 93291 <br />TEL: (805)392-2000 <br />TEL: (209)942-0182 <br />TEL: (530)343-5818 <br />TEL: (805)783-2940 <br />TEL: (559)734-9473 <br />Env FAX: (805)5254172/ A9 FAX: (805)392-2053 FAX: (209)942-0423 <br />FAX: (530)343-3807 <br />FAX: (805)7834912 <br />FAX: (559)734-8435 <br />CA ELAP Certification No. 1573 <br />CA ELAP Certification No. 1563 <br />CA ELAP Certification No. 2670 <br />CA ELAP Certification No. 2775 <br />CA ELAP Certification No. 2810 <br />