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Environmental Health Department <br />Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Legs of the dishwasher and spray down sink were observed with food accumulation. Clean legs within <br />three days. Maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A hole in the wall was observed under the prep sink. Repair wall so that it is smooth, cleanable and <br />non-absorbent within one month. <br />Hard to reach floors (under storage shelves, dishwasher, under walk-in cooler shelves, etc.) were observed with build-up <br />and heavy food debris. Detail clean floors within three days. Maintain clean. <br />The walls around the dishwasher were observed with black build-up and food debris. Clean walls within three days. <br />Maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 132 <br /> 101 <br />Zachary Calder December 15, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Pizza -- Hot hold display -- 136.00º F Two door Superior display cooler -- 41.00º F <br />Hand sink -- Yogurt counter -- 103.00º F Ice cream mix -- Right machine - left side -- 32.00º F <br />Ice cream mix -- Left machine - left side -- 36.00º F Onions -- Three door Atosa prep cooler -- 39.00º F <br />Pepsi two door display cooler -- 41.00º F Ice cream mix -- Right machine - right side -- 31.00º F <br />One door Spartan prep cooler -- 39.00º F Ice cream mix -- Left machine - right side -- 38.00º F <br />Two door Delfield cooler -- 40.00º F Hand sink -- Restroom -- 118.00º F <br />Carbon dioxide -- 150.00º L Sliced tomatoes -- Three door Spartan prep cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001848 PR0160058 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD