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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JIMMIES PLACE SUSHI, 2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The following was observed: <br /> -Cracked tiles at the cook's line <br /> -Base tiles missing/damaged/detached on wall across from three compartment sink <br /> -Base tiles detached/missing from wall near three compartment sink <br /> -Base tiles detached from wall near patio door <br /> -Broken/missing floor tiles near patio door entrance(REPEAT) <br /> Repair/replace all broken floor and base tiles with approved flooring so that floor is smooth, cleanable and non-absorbent <br /> within four weeks. <br /> Observed staining and damage to the ceiling in the kitchen and back ware washing room. Repair any leaks. Repair ceiling <br /> so that it is smooth, cleanable and non-absorbent within four weeks. <br /> Wall was observed damaged and absorbent surrounding the three compartment sink. Wall damage was observed on the <br /> wall across from the three compartment sink. Repair walls so that they are smooth, cleanable and non-absorbent within 30 <br /> days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa cooler--41.00°F Two door prep cooler--39.00°F <br /> Two door Traulsen cooler--39.00°F Prep sink--122.00°F <br /> Sushi display cooler--39.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. Re-inspection in four weeks if photos of <br /> corrections are not sent to(baker@sjgov.org or 209-616-3046. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN FOUR WEEKS IF PHOTOS OF CORRECTIONS ARE NOT SENT TO LBAKER@SJGOV.ORG OR <br /> 209-616-3046. <br /> FA0001476 PRO160420 SCO01 03/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />