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Environmental Health Department <br />Time In: <br /> 1:12 pm <br />12:48 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 466-3953 Owner/Operator: AUJLA, JASPAL SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1702 N WILSON WAY, STOCKTON 95205 <br />Date: 03/13/2023Name of Facility: LIQUOR BARREL, THE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: Bleach was not available at the 3 comp sink during the inspection. No warewashing was being done. <br />Provide sanitizer immediately. Corrected on site, bleach was acquired from market and placed at 3 comp sink. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the 3 comp sink was empty. Provide paper towel in dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The walk-in was 48 F. Provide 41 F or below when cold holding PHFs. Corrected on site the cheese was <br />relocated to the 1 D IDW display. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #31 Consumer Self-Service Food Protected <br />OBSERVATIONS: Observed cookies for individual sale from package at front counter on customer side. Per manager the <br />tongs at the front counter are used to get the cookie. The tongs appeared to debris on them and were stored in a manner <br />where they touched the front counter. Provide clean tongs and store in a location where they will be protected from <br />contamination when not in use. Correct today. <br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br />(114063, 114065) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001801 PR0161870 SC001 03/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD