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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER SUB DELI, 3434 E HAMMER LN, STOCKTON 95212 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged flooring and holes in ceiling inside the kitchen. Repair/replace prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--M&IN restrooms--100.00°F hand sink--kitchen--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility is located inside Zoom car wash. <br /> Per manager they are only using the facility for storage currently as they have not found someone to operate the kitchen. <br /> They don't plan on operating the facility in the near future but will keep permit active for possible future use. <br /> Contact EHD prior to operating this facility. <br /> Discussed report with Josh Karpinski, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001996 PRO162564 SCO01 03/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />