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Environmental Health Department
<br />Time In:
<br /> 2:35 pm
<br /> 1:40 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 943-2401 Owner/Operator: ON, NAM CANH
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2536 E FREMONT ST, STOCKTON 95205
<br />Date: 03/16/2023Name of Facility: NEW FU LIM CHINESE RESTAURANT
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed two blue colanders inside the first and second compartments of the 3-comp sink that are
<br />being used for straining food items. Both colanders have orange mildew buildup in the perforations. Thoroughly wash and
<br />sanitize colanders to avoid contamination of food. Correct today.
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<br />Observed unclean cardboard liners beside cooking equipment, in wash area, and prep table beside chef's line. Remove
<br />cardboard as it is not a cleanable surface for prevention of food contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The two prep coolers, microwave, and rice warming equipment had dried-on food debris and grease on
<br />the outer surfaces and handles. Deep clean all equipment and maintain clean daily. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The walk-in ceiling and floor were observed with debris buildup. Deep clean and maintain as needed.
<br />Correct within three days.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0004116 PR0162459 SC001 03/16/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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