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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CARNICERIA GUERRERO, 3020 N WILSON WAY, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing/damaged coving behind front counter and near restroom. Observed vinyl strip that <br /> was in stalled in back room around sinks and near walk-in,the vinyl has gaps and areas where it was not sealed to the wall. <br /> Replace coving and provide smooth cleanable surface with 3/8 in. cove radius that extends at least 4 in. up the wall. Correct <br /> within 1 month. <br /> Observed damaged flooring in back room around floor sink and near prep table. Repair/replace with approved flooring. <br /> Correct within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F meat/cheese display case--38.00°F <br /> hand sink--back room--100.00°F 3 comp sink--back room--121.00°F <br /> mop/hand sink--restroom--120.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Food warmer is currently not being used. <br /> Discussed report with Magail Rojas. <br /> No signature captured. <br /> Ok to issue permit once 5021 form is updated and permit fee is paid. <br /> PE 1616, $$257 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016307 SR0086597 SC061 04/26/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />