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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 12-00 p <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-HARVEST HIGH SCHOOL Date: 09/29/2023 <br /> Address: 729 MAIN ST, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 99°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Residential cooler--41.00°F 1 D warmer--135.00°F <br /> Hand sink--Rest room--100.00°F <br /> NOTES <br /> School is serving food delivered from Ripon USD main kitchen. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022016 PR0538121 SCO01 09/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />