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Environmental Health Department <br />Time In: <br />11:05 am <br />10:35 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (408) 221-0231 Owner/Operator: AC BRISCO CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15040 S HARLAN RD, LATHROP 95330 <br />Date: 03/16/2023Name of Facility: SMALLCAKES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the facility is not hot enough. Provide 120F (minimum) to the 3-comp sink and the mop <br />sink. Provide 100F (minimum) to the front of the house hand sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 107 <br /> 100 <br />Ambrose Brisco February 22, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />back of the house hand sink -- 100.00º F 3-comp sink -- 107.00º F -- re-check: 98F <br />front of the house hand sink -- 86.00º F -- re-check: 82F 1 door MasterBilt -- 38.00º F <br />1 door MasterBilt freezer -- 4.10º F restroom hand sink -- 100.00º F <br />mop sink -- 108.00º F -- re-check: 110F 1 door reach-in at front of store -- 46.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />Facility is making ice cream: gave owner the contact info for obtaining a license with CDFA/MDFSB (209-466-7186 / <br />stomdfs@cdfa.ca.gov) <br />No signature obtained <br />Report typed in the office 2:59p-3:09p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022336 PR0538877 SC001 03/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD