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Environmental Health Department <br />Facility Name and Address: TRU BY HILTON MANTECA, 180 NORTHWOODS AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: QUAT strips and thermo labels are not available. Provide QUAT strips and thermo labels in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Right and left employee rest room hand sinks are lacking hand wash signs. Post signs in 1 week. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 170 120 <br /> 110 <br />Sandip Patel July 27, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rght open case cooler / beverages -- Front self service line -- <br />41.00º F <br />Hand sink/ non adjustable -- Rt Employee rest room -- 93.00º F <br />1 comp dump sink -- Back -- 120.00º F Hand sink/ non adjustable -- Lt Employee rest room -- 66.00º F <br />2 D Arctic Air cooler -- Back -- 41.00º F Mini cooler/ yogurt -- Front self service line -- 44.00º F <br />Left side open case cooler/ beverages -- Front self service line -- <br />41.00º F <br />1 D Arctic Air cooler -- Back -- 38.00º F <br />Mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027423 PR0548064 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD