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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PATTY'S FRUIT, 2311 N EL DORADO ST, STOCKTON 95204 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa cooler 41.00°F Prep sink--122.00°F <br /> Mop sink--121.00°F Three door Atosa prep cooler--40.00°F <br /> Hand sink--Restroom 119.00°F <br /> NOTES <br /> Consultation for ownership change. No major violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid ($350)and 5021 is updated. <br /> PE 1613 <br /> Discussed inspection report with Oscar Casillas(Owner). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0025391 SR0086363 SC061 02/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />