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SAN JOAQUIN <br />—00 Llr� I v - <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATIONIPERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />---- <br />CFO Physical Address: CFO City: CFO Zip: <br />l'��t ,thy SZ MtaN r CA n��»� <br />Website (If applicable): Telephone: <br />1. Categories: <br />( "Class A" (Direct Sales Only) $186 ❑ "Class B" (Direct & Indirect Sales) $312 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous' are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-bome illness. <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: (1 <br />CAV -C -1:i) , 12\(.0 kRtInt� i1r 7N�� I Ott TZc2 lefvu'EJ. <br />)t -t7 4a�iZ�Z Q�o� C�t,�rtur-T �rzt Itr- C�ct�S I CI�tLAu1 L w R��PtD <br />7�7�C7-L-L �.vC��. Pt4rJ (i,aa9rt'lf�nt.n` (•rydt n„� !`c�trr_�tclt=t <br />C tCw d-�tL � C.tipl. iNT)LF� I (3tc ;VwjJ t <br />4. Product Labeling: <br />NCqCIm5 <br />ptG-S <br />5 ,LN/—E �taS <br />Attach one label to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />ty Water ❑ Private Well* <br />'If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />