Laserfiche WebLink
CERTIFICATE NUMBER EXAM FORM NUMBER <br />This document cannot be reproduced or altered. <br />17110811 v.1711 Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurant.org. <br />DATE OF EXAMINATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br />DATE OF EXPIRATION <br />©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of the NRAEF. National Restaurant Association® and the arc design <br />are trademarks of the National Restaurant Association. <br />In accordance with Maritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard A3.2). <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)–Conference for Food Protection (CFP). <br />Sherman Brown <br />Executive Vice President, National Restaurant Association Solutions <br />ServSafe® <br />CERTIFICATION <br />CATHERINE SCHMIEDT <br />23344799 10795 <br />3/3/2023 3/3/2028