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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 9:55 am Time Out: 10:30 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: HONG NHUANG CHINESES FOOD Date: 03/06/2023 Address: Requestor: JIAN OUYANG, HOAG NHUANG CHINESE FOOD Telephone: (209)298-2385 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086432 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility currently lacks the name of owner in one inch font. Post this information on the service side of the mobile food unit prior to operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Niam Nguyen Expiration Date:October 04,2023 Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Steam table 3 155.00°F Steam table 4--149.00°F Steam table 6 -154.00°F Steam table 2--162.00°F Steam table 8 -140.00°F Steam table 7--140.00°F Steam table 5 -160.00°F Steam table 1 --136.00°F Two door Beverage Air cooler--41.00°F NOTES Consultation inspection for ownership change. No major violations.Time given for correction of minor violation. No re-inspection. Ok to issue permit once permit fee is paid ($237)and updated 5021 is received. PE 1635 Discussed inspection report with Jian Ouyang (Owner). Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. SR0086432 SC061 03/06/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report