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Environmental Health Department <br />Facility Name and Address: TOWER PARK WATERFRONT GRILLE, 14900 W HWY 12 , LODI 95242 <br />Food Program Official Inspection Report <br />2 Spartan chef drawers -- under griddle -- 41.00º F 3 D Spartan (L) -- kitchen -- 41.00º F <br />1 D Atosa reach-in -- kitchen -- 31.00º F hand sink -- near warewash area -- 100.00º F <br />3 D Spartan (R) -- kitchen -- 41.00º F nonadjustable hand sink (R) -- men's restroom -- 100.00º F <br />hand sink -- near cook line -- 100.00º F 2 Atosa chef drawers -- under grill -- 41.00º F <br />2 D Spartan reach-in -- bar -- 38.00º F 3 comp sink -- kitchen -- 120.00º F <br />nonadjustable hand sink (L) -- women's restroom -- 107.00º F hand sink -- bar -- 100.00º F <br />nonadjustable hand sink (L) -- men's restroom -- 107.00º F mop sink -- 123.00º F <br />3 D Spartan reach-in display -- bar -- 41.00º F 1 D Spartan reach-in w/prep top -- kitchen -- 40.00º F <br />nonadjustable hand sink (R) -- women's restroom -- 103.00º F 3 D Avantco reach-in display -- banquet bar -- 40.00º F <br />walk-in -- 41.00º F hand sink -- banquet bar -- 106.00º F <br />prep sink -- kitchen -- 120.00º F 3 comp sink -- banquet bar -- 120.00º F <br />3 comp sink -- bar -- 120.00º F 3 D Atose reach-in w/prep top -- kitchen -- 40.00º F <br />NOTES <br />Routine inspection. <br />Quat and thermolabel test strips available. <br />Facility is serviced by Ecolab for pest weekly and last service was on 4/25/2023. <br />The 3 comp sink in the back storage room is not used as the room is used for dry storage only. <br />The Alto Sham warmer was turned off during the inspection. <br />Discussed report with Kathy DeGoede, Assistant general manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012940 PR0160185 SC001 05/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD