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Food Program Service Request Inspection Report <br />Facility Name and Address: Famous Dave's BBQ, 3170 NAGLEE RD , TRACY 95304 <br />Environmental Health Department <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Hoods/ventilation has not been repaired (in the process). <br />NO cooking or frying may occur until approval of operation documentation from the hood company and South County Fire is <br />received by this Dept. Provide to Kadeanne Linhares by e-mail (klinhares@sjgov.org). <br />Cold food may be prepared. No cooking of anything that produces grease laden vapors (microwave is ok / commercial <br />grade induction ok). <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />needed <br />restroom hand sinks -- 100.00º F hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Anticipated date of opening: 3-1-23 or 3-8-23 <br />bar dishmachine 100 ppm Cl / Cl sanitizer test strips are available <br />OK to permit as a 1626 (101+ seats) once the annual permit fee is paid ($425) <br />Additional amount due for today's inspection: $202.80 (78 minutes) <br />Total due $627.80 <br />Please e-mail completed 5021 form and a copy of an owner's photo ID. <br />No signature obtained <br />Report typed in the office 2:50p-3:03p <br />Page 2 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0018871 SR0086218 SC061 02/23/2023