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3/23/23,8:56 AM RFS Store Assessment-US <br /> 4. Verify drain heaters are operational. Pass 1.00 <br /> 5. Verify freezer door frame heaters are operational. Pass 1.00 <br /> 6. Vacuum or brush off coils and change filters on condenser coils on all u ndercou nter/reach in units Pass 1.00 <br /> including all restaurant equipment(1/4" foam media -Grainger 6U636). <br /> 7. Clean compressor motors and fans. Pass 1.00 <br /> 8. Check for air flow blockage by product in the walk ins and refrigerators. Pass 1.00 <br /> 9. Inspect site glass for milky appearance. Pass 1.00 <br /> 10.Inspect casters for proper movement(if applicable). Pass 1.00 <br /> 11.Check that equipment is reaching desired set point using thermal gun. Pass 1.00 <br /> 12.Check suction line armaflex on remote condensers. Pass 1.00 <br /> 13.Check/Clean condensate drain lines(if applicable). Pass 1.00 <br /> 14.Validate that all thermostats are calibrated and fan switches are in the on position. Replace batteries if Pass 1.00 <br /> needed. <br /> 15.Clean all coils on coffee bar and in deli area including Cinnabon freezer drawer coils. Pass 1.00 <br /> 16.Remove any debris from the condensate pump strainer on the elliptical deli case. NA - <br /> 99.Inspect gaskets, hinges, latches and door closers(adjust/tighten as necessary). Pass 1.00 <br /> 99.Inspect service cords and plugs. Pass 1.00 <br /> 99.Quarterly-Clean condenser and evaporator coils as needed with manufacturer approved cleaner. Pass 1.00 <br /> 99.Clean the Ice Machines twice per year disassemble and clean the evaporator plates,water distribution Pass 1.00 <br /> head with manufacturer approved cleaner. Hoshizaki machines we replace the vinyl hoses once per <br /> year. Including fountain ice machines. <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 11: Deli Equipment(GL,DM) Pass Value <br /> Fail <br /> 1. Check date of last cleaning cycle on Bean to Cup equipment. Clean if needed. Clean out grounds with Pass 1.00 <br /> brush. <br /> 2. Visually check that roller grills are operational. NA - <br /> 97. Is lighting adequate for cleaning and food handling tasks,with shatterproof lightshields over lights? Pass 1.00 <br /> 99. Verify safety wires for fryers are secured to the fryer(s) and the wall. Pass 1.00 <br /> 99. Are water filters marked with the date on which they were installed and not found installed longer Pass 1.00 <br /> than 6 months? Note date installed in comments. Replace semiannually. <br /> 99. Are beverage cooler door heaters functioning properly(no condensation)? Pass 1.00 <br /> 203.Check deli cabinets for structural integrity and leaks; straighten doors and vacuum debris as needed. Pass 1.00 <br /> 204.Check that the fountain machine translight is illuminated. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 12: Dryers&Vents(G L,SG,DM) Pass Value <br /> Fail <br /> 1. Open unit and clean dryers interior and vents. Pass 1.00 <br /> 2. Behind and top of dryers is clean and free of lint/debris. Pass 1.00 <br /> 99.If the store has dryers available, are the dryer vents clean,free of excess lint, and are there no Pass 1.00 <br /> combustibles within 3 feet of the unit? <br /> 99.Verify store maintenance dryers have commercial grade venting. Pass 1.00 <br /> 99.Verify Coin-Op dryers have commercial grade venting. If not, attach pictures for Sarah Pickwell. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> knxgenapps0l/StoreAssessment/ViewAssessment.aspx?HeaderlD=2306854 5/8 <br />