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3/23/23,8:55 AM RFS Store Assessment-US <br /> 1. Verify water heaters are in working condition. Service Intellihot heaters and clear drain lines. Pass 1.00 <br /> Intellihot Support Line 844-336-9766. <br /> 2. Is water softener functional?Check water softener for salt. Add salt when needed. Verify Pass 1.00 <br /> adequate amount of salt available onsite. <br /> Comments:Needs to add salt <br /> 3. Bleed air compressors (Install ball valve from Grainger). Pass 1.00 <br /> 99. Change maintenance lot sweeper oil,air filters, and brushes quarterly. Pass 1.00 <br /> 99. Are air gaps and backflow prevention in place where required and are sewage disposal systems Pass 1.00 <br /> - including grease traps working properly? <br /> 99. Apply oil to the recirculation pump(hot water); dated. Note date in comments. NA - <br /> 99. *Semiannually-Change oil,filter and engine grease in air compressor. Note date in comments Pass 1.00 <br /> and on service label. <br /> Comments:Changed on 10/8/20 <br /> 99. Complete quarterly Lot Truck Assessment through store tablet. (Click here to open link.) NA - <br /> 99. Complete quarterly Propane Assessment through store tablet. (Click here to open link.) Pass 1.00 <br /> 210. Verify Service Appointments are complete. List Service Appointments completed this visit in the Pass 1.00 <br /> comments. <br /> 210. Verify there are no used tires, pallets, etc located around the lot. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 14: Projects Pass Value <br /> Fail <br /> 1.Review the Pending Assets list and tag listed assets with the EAM Barcodes. Email three pictures(1. Pass 1.00 <br /> Barcode 2. Mfg Data Plate 3. Step back, and take picture of entire unit) to <br /> EAM.Team@pilottravelcenters.com. <br /> 2.List Service Appointments completed this visit. NA - <br /> 3.List National projects completed this visit. NA - <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 J <br /> Section 16: Safety Equipment Key:SV=Safety Vest;GL=Gloves;SG=Safety Glasses; DM=Dust Pass/ Value <br /> Mask Fail <br /> Auditor Section Comments: Section <br /> Score: <br /> 0 <br /> Section 99: Restaurants(GL,DM) Pass Value <br /> Fail <br /> 1. Verify safety wires for fryers are secured to the fryer(s) and the wall. NA - <br /> 2. Are there 2 fire extinguishers on hand and have they been re-charged timely(1 K class if fryer Pass 1.00 <br /> present, Subway = only 1 ABC)? <br /> 3. Verify the back door alarm is operational, replace batteries as needed. Pass 1.00 <br /> 4. Medical Kit well Stocked: Bandages, Eye Wash, etc. along with a "Bodily Fluids Cleanup Kit"? Pass 1.00 <br /> 92. Clean and empty the grease catch pan. NA - <br /> 99. Is safety equipment on hand and used when needed (Hot and steel mesh gloves, rubber aprons and Pass 1.00 <br /> gloves, safety goggles, wet floor signs)? <br /> 99. Does the restaurant have SDS available for all chemicals in use and does the RGM understand what Pass 1.00 <br /> they're for? <br /> 205.Did you observe any potential slip/fall or trip/fall situations throughout the day? Pass 1.00 <br /> 206.Is there documentation that the fry hood system was cleaned in the last 6 months? NA - <br /> knxgenapps01/StoreAssessment/ViewAssessment.aspx?HeaderlD=2217589 6/9 <br />