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3/23/23,8:53 AM RFS Store Assessment-US <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 13: Miscellaneous(GL,SG) Pass Value <br /> Fail <br /> 1. Verify water heaters are in working condition. Service Intellihot heaters and clear drain lines. Intellihot Pass 1.00 <br /> Support Line 844-336-9766. <br /> 2. Is water softener functional?Check water softener for salt. Add salt when needed. Verify adequate Pass 1.00 <br /> amount of salt available onsite. <br /> 3. Bleed air compressors (Install ball valve from Grainger). Pass 1.00 <br /> 99. Change maintenance lot sweeper oil,air filters, and brushes quarterly. Pass 1.00 <br /> 99. Are air gaps and backflow prevention in place where required and are sewage disposal systems- Pass 1.00 <br /> including grease traps working properly? <br /> 99. Apply oil to the recirculation pump(hot water); dated. Note date in comments. NA - <br /> 99. *Semiannually-Change oil,filter and engine grease in air compressor. Note date in comments and on Pass 1.00 <br /> service label. <br /> 99. Complete quarterly Lot Truck Assessment through store tablet. (Click here to open link.) NA - <br /> 99. Complete quarterly Propane Assessment through store tablet. (Click here to open link.) Pass 1.00 <br /> 210.Verify Service Appointments are complete. List Service Appointments completed this visit in the Pass 1.00 <br /> comments. <br /> 210.Verify there are no used tires, pallets, etc located around the lot. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 14: Projects Pass Value <br /> Fail <br /> 1. Review the Pending Assets list and tag listed assets with the EAM Barcodes. Email three pictures(1. NA - <br /> Barcode 2. Mfg Data Plate 3. Step back, and take picture of entire unit)to <br /> EAM.Team@pilottravelcenters.com. <br /> 96.Install a Sharps Container in the men's and women's general public restrooms. Pass 1.00 <br /> 97.Install Golf Cart Safety Equipment Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 16: Safety Equipment Key:SV=Safety Vest;GL=Gloves;SG=Safety Glasses; DM=Dust Pass/ Value <br /> Mask Fail <br /> Auditor Section Comments: Section <br /> Score: <br /> 0 <br /> Section 99: Restaurants(GL, DM) Pass Value <br /> Fail <br /> 1. Verify safety wires for fryers are secured to the fryer(s) and the wall. NA - <br /> 2. Are there 2 fire extinguishers on hand and have they been re-charged timely(1 K class if fryer Pass 1.00 <br /> present, Subway = only 1 ABC)? <br /> 3. Verify the back door alarm is operational, replace batteries as needed. Pass 1.00 <br /> 4. Medical Kit well Stocked: Bandages, Eye Wash, etc. along with a "Bodily Fluids Cleanup Kit"? Pass 1.00 <br /> 92. Clean and empty the grease catch pan. NA - <br /> 99. Is safety equipment on hand and used when needed (Hot and steel mesh gloves, rubber aprons and Pass 1.00 <br /> gloves, safety goggles, wet floor signs)? <br /> knxgenapps01/StoreAssessment/ViewAssessment.aspx?HeaderlD=2091169 4/7 <br />