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3/23/23,9:03 AM RFS Store Assessment-US <br /> 14.DEF Hose(OPW-2IGU-H15) - one on hand Pass 1.00 <br /> 15.DEF Breakaway(013185) - one on hand Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 10: Refrigeration(GL,DM) Pass Value <br /> Fail <br /> 1. Clean ice machines inlet water screens assuming easy shut off, inspect water filters check and Pass 1.00 <br /> document the water filter installed date. <br /> 2. Verify defrost heaters,time clock,defrost termination thermostat and fan delay are operational. Pass 1.00 <br /> 3. Verify condenser and evaporator fan motors are operational,and oil condenser motors, if Pass 1.00 <br /> required. <br /> 4. Verify drain heaters are operational. Pass 1.00 <br /> 5. Verify freezer door frame heaters are operational. Pass 1.00 <br /> 6. Vacuum or brush off coils and change filters on condenser coils on all undercounter/reach in Pass 1.00 <br /> units including all restaurant equipment(1/4" foam media -Grainger 6U636). <br /> 7. Clean compressor motors and fans. Pass 1.00 <br /> 8. Check for air flow blockage by product in the walk ins and refrigerators. Pass 1.00 <br /> 9. Inspect site glass for milky appearance. Pass 1.00 <br /> 10. Inspect casters for proper movement(if applicable). Pass 1.00 <br /> 11. Check that equipment is reaching desired set point using thermal gun. Pass 1.00 <br /> 12. Check suction line armaflex on remote condensers. Pass 1.00 <br /> 13. Check/Clean condensate drain lines(if applicable). Pass 1.00 <br /> 14. Validate that all thermostats are calibrated and fan switches are in the on position. Replace Pass 1.00 <br /> batteries if needed. <br /> 15. Clean all coils on coffee bar and in deli area including Cinnabon freezer drawer coils. Fail 1.00 <br /> Comments:Cinnabon freezer drawer is iced up. The ice doesn't allow the drawer close completely. Possible defrost issues <br /> 16. Remove any debris from the condensate pump strainer on the elliptical deli case. NA - <br /> Auditor Section Comments: Section <br /> Score: <br /> 93.3 <br /> Section 11 : Deli Equipment(GL, DM) Pass Value <br /> Fail <br /> 1.Check date of last cleaning cycle on Bean to Cup equipment. Clean if needed. Clean out grounds with Pass 1.00 <br /> brush. <br /> 2.Visually check that roller grills are operational. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> 100 <br /> Section 12: Dryers&Vents(GL,SG,DM) Pass Value <br /> Fail <br /> 1.Open unit and clean dryers interior and vents. Pass 1.00 <br /> 2.Behind and top of dryers is clean and free of lint/debris. Pass 1.00 <br /> Auditor Section Comments: Section <br /> Score: <br /> knxgenapps01/StoreAssessment/ViewAssessment.aspx?HeaderlD=2679245 4/6 <br />