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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Quisine, 2271 W LOUISE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink Lt--Back kitchen--123.00°F 1 comp sink--By 3 comp sink/kitchen--122.00°F <br /> 3 comp sink--Front cafe--122.00°F Hand sink--Front cafe--120.00°F <br /> Display cooler--Front cafe--41.00°F 1 D cooler--Cooking area--41.00°F <br /> Hand sink 2--Back kitchen--110.00°F Walk in cooler--40.00°F <br /> 1 comp sink--Front cafe--128.00°F 1 comp sink/built in prep table--Cook line/back kitchen-- <br /> 126.00°F <br /> 1 D Bev Air cooler/under prep table--Front cafe--41.00°F Prep sink Rt--Back kitchen--127.00°F <br /> NOTES <br /> Front Cafe is now operating. <br /> As per kitchen manager, they are no longer cooking food for the assigned school. Food will be delivered from Lathrop High <br /> school. <br /> Kitchen will be used to cook food for the cafe on site. <br /> QUAT and chlorine strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021677 PR0537636 SC101 03/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />