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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.55 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NUTRITION SERVICES WAREHOUSE#1 Date: 03/20/2023 <br /> Address: 2271 W LOUISE AVE, MANTECA 95337 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in cooler left compressor fans covers have dirt build up. Clean the covers today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in freezer#1 door is not working and it is totally blocked by boxes. I could not inspect the freezer <br /> unit. Repair the door in 1 week and remove all the boxes today for full accessibility of the freezer unit. <br /> Freezer#2 and 3 have ice build up on the interior surfaces by the unit doors and on the floor. Remove ice build up in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/produce--44.00°F <br /> NOTES <br /> Cold and frozen prepackaged food storage warehouse. <br /> Pest control is serviced on monthly basis. <br /> Three walk in freezers and one walk in cooler on site. <br /> As per person in charge,Walk in freezer#1 has dim light. Provide adequate light in 2 weeks. <br /> FA0019968 PR0535787 SC101 03/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />