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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2457 NAGLEE RD, TRACY 95304-7324 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air prep(right unit)--46.00°F--re-checked unit:46F macaroni salad--39.00°F <br /> chicken-hot hold--170.00°F Spam @ 2 door Bev Air prep(right unit)--44.00°F <br /> shrimp-out of fryer--195.00°F walk-in cooler--41.00°F <br /> restroom hand sink--100.00°F breaded ceicken--41.00°F <br /> 2 door Bev Air prep(left prep unit)--37.00°F raw chicken--37.00°F <br /> chicken-off of grill--182.00°F raw beef--38.00°F <br /> fish-out of fryer--195.00°F <br /> NOTES <br /> Cl sanitizer& test strips are available/wiping cloth buckets 100-200 ppm Cl <br /> No signature obtained. <br /> Report typed in the office 3:57p-4:08p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Brian Hernandez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022714 PR0539695 SCO01 03/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />