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OBSERVATIONS <br /> Name on Food Safety Certificate: Brian Roberto Hernandez Estrada Expiration Date:August 09,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 156°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--195.00°F beef ribs-cooked-off flat top--184.00°F--184-193F <br /> macaroni salad--39.00°F 2 comp food prep sink--171.00°F <br /> chicken-raw--39.00°F 2 door Bev Air prep-produce--38.00°F <br /> beef ribs-raw--37.00°F beef at hot hold--159.00°F--159-167F <br /> 2 door Bev Air prep-meat--38.00°F beef ribs at hot hold--153.00°F--153-157F <br /> chicken at hot hold--167.00°F--167-181 F restroom hand sink--120.00°F <br /> COMMENTS AND OBSERVATIONS <br /> General Manager(GM)is on site and is not aware of the complaint. Per GM, no employees were ill with similar symptoms at <br /> this time period. Per GM, no additional similar complaints were received by the facility. <br /> MAJOR violation identified this date(and corrected on site)/Re-inspection in 2 weeks: on or after 11-14-23 <br /> wiping cloth buckets: 100-200ppm Cl <br /> No signature obtained <br /> Report typed in the office 3:04p-3:20p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Brian Hernandez, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022714 C00056205 SCO04 10/31/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />