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Environmental Health Department <br />Time In: <br />10:36 am <br />10:17 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: CITY OF LATHROP GENERATION CENTER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 450 SPARTAN WAY, LATHROP 95330 <br />Date: 03/21/2023Name of Facility: GENERATION CENTER TEEN CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 2-comp sink is 85F. The hot water at the restroom hand sinks is 71F. <br />Increase the temperature of the hot water at the 2-comp sink to 120F (minimum) and at the restroom hand sinks to 100F <br />(minimum). <br />Per City of Lathrop representative, they are aware of the issue and are actively working to resolve the issue. The power went <br />out and the hot water heater had to be re-set. The water is slowly warming up. <br />Please provide proof of correction to inspector by e-mail or text once proper hot water temperature is restored. Kadeanne <br />Linhares (klinhares@sjgov.org / 209-616-3025). <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 85 <br /> 85 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door True freezer -- 7.00º F restrrom hand sinks -- 71.00º F <br />2 door True -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />The "Grind" is open from 3:30-6p Mon-Fri and also from 8-9:30a on Wed (pre-packaged foods / no food prep) <br />No signature obtained <br />Report typed 2:48p-2:54p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022799 PR0539853 SC001 03/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD