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Environmental Health Department <br />Time In: <br />10:12 am <br /> 9:53 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 941-7370 Owner/Operator: LATHROP, CITY OF <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 15557 FIFTH ST, LATHROP 95330 <br />Date: 03/21/2023Name of Facility: CITY OF LATHROP COMMUNITY CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3-comp sink is 85-89F. The hot water at the restroom hand sinks is 82-83F. <br />Increase the temperature of the hot water at the 3-comp sink to 120F (minimum) and at the restroom hand sinks to 100F <br />(minimum). <br />Per City of Lathrop representative, they are aware of the issue and are actively working to resolve the issue. <br />Please provide proof of correction to inspector by e-mail or text once proper hot water temperature is restored. Kadeanne <br />Linhares (klinhares@sjgov.org / 209-616-3025). <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 89 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-comp sink -- 89.00º F -- re-checked: 85F 1 door Frigidaire - left -- 41.00º F <br />restroom hand sinks -- 82.00º F -- 82-83F 1 door Frigidaire - right -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This facility has no current food programs <br />No signature obtained <br />Report typed 2:39p-2:47p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016542 PR0524637 SC001 03/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD