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JAN s10A0 U I N Environmental Health Department <br /> COUNTY-- Jasjit Kang, REHS, Director <br /> ° �" Greatness h <br /> ?cam j ess 9rows ere. Muniappa Naidu, RENS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> Elena Manzo, REHS <br /> December 19, 2022 <br /> Sean Aquino <br /> 1483 Bridge Port Ln. <br /> Manteca, CA 95336 <br /> RE: MR BIGGS ISLAND BBQ #4SU7938 <br /> 1717 S. UNION STREET <br /> STOCKTON, CA 95206 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br /> approved commissary. The California Retail Food Code requires that you operate out of an approved <br /> commissary to service your vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the operation of <br /> your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br /> "Verification of Commissary" for approval within 15 days from the date of this letter. <br /> If you have any questions regarding this matter, please contact Kadeanne Linhares, Senior <br /> Registered Environmental Health Specialist, at (209) 616-3025. <br /> 23 <br /> 2Cc� — <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator 1 3 b Z3 <br /> JC/VP:kI <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/ehd <br /> PC. os1-1b5,66It <br />