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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARYA FARM INC, 21459 S REEVE RD,TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--137.00°F 3 door True--34.00°F <br /> 3 door Bev Air--44.00°F--dairy and raw shell eggs restroom hand sink--120.00°F <br /> walk-in cooler--49.00°F--whole uncut produce only with the <br /> exception of dairy products that were just delivered. <br /> NOTES <br /> chlorine sanitizer and chlorine sanitizer test strips available <br /> unable to obtain temperatures at refrigeration for weekend food service area <br /> No signature obtained <br /> Report typed in the office 3:57p-4:09p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Safi "Fred" Karimi, co-o <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018345 PR0527059 SCO01 08/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />