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SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />❑ <br />Dried or Dehydrated <br />❑ Dried Vegetarian- Vegetable and Potato Chips <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ Roasted Coffee ® Chocolate Covered Nonperishable Food <br />Syrup <br />(Beans/Grounds) <br />E] <br />Fried or Baked <br />Donuts and Waffles <br />EIDried Hot Chocolate ElFruit Infused Balsamic Vinegar <br />❑ <br />Other <br />Do not contain eggs, cream, or cream cheese <br />" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http:/Iw .accessdata.fda.gov/scripts/cdrh/cfdoes/cfCFRICFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />Sugar Cookies: Home baked sugar cookies, coated with royal/flood icing, and topped with themed designs using royal/ <br />grocery <br />sugar <br />Chocolate covered Pretzel Sticks: Thick pretzels covered with melted baking chocolate, left plan or topped with various <br />cweetx�nd savury goods. <br />Cupcakes: Home baked cupcakes topped with Buttercream frosting. Cupcakes are either left plan, or topped with <br />themed decorations by using the frosfin,g,_sprinkles, and other sweet toppings <br />Cakes: Home baked cakes topped with Buttercream frosting. Cakes are designed by theme ranging from birthdays, <br />holiday events, and other specific themed requests. <br />2 of <br />