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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> r'�JFOSx'tYY Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: FUEGO TAQUERIA LLC,4011 E MORADA LN , STOCKTON 95212 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 75°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 75°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership <br /> Fuego Taqueria <br /> LIC#4D25755 <br /> VIN#....3318215 <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> RE INSPECTION IS REQUIRED IN 1 WEEK. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023848 SR0086455 SC061 03/02/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />