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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:24 am <br /> Greatness <br /> Out: 8:48 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GORDITAS DALSA#2 Date: 02/23/2023 <br /> Address: 2165 JACKSON AVE , ESCALON 95320 <br /> Requestor: ROSA HERNANDEZ, GORDITAS DALSA#2 Telephone: (209)818-5350 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086423 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosa Hernandez Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--160.00°F 1 D reach in cooler/under prep table 37.00°F <br /> 2 D cooler--41.00°F 2 D display cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Taqueria Y Gorditas Dalias <br /> LIC#96813L2 <br /> VIN#......908632 <br /> Bleach and strips are on site. <br /> Hood and lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> OKAY TO ISSUE 2023 PERMIT ONCE FEE IS PAID. <br /> PE1635$237 TO BE PAID FOR THE NEW PERMIT. <br /> 5021 TO BE UPDATED. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0086423 SC061 02/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />