Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BIG BELLY DELI, 1371 E PINE ST, LODI 95240 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- employee restroom--100.00°F hand sink--near ice machine--100.00°F <br /> hand sink- kitchen--100.00°F 2 D Spartan reach-in w/prep top--40.00°F <br /> 1 D Turbo Air reach-in w/prep top--41.00°F hand sink--public restroom--100.00°F <br /> prep sink--120.00°F 3 D Turbo Air reach-in w/prep top--38.00°F <br /> 3 comp sink--126.00°F walk-in--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Observed hand sink in room behind office that has hose attached to waterline, hot water was shut off at sink. If sink will be <br /> used as mop sink for facility then provide hot water, store hose in a manner so that it is off the floor/has backflow prevention <br /> when not in use, repair/replace coving around sink, and paint wood board near sink to provide cleanable surface. <br /> Ice machine was not in use during the inspection. Provide 1 in. minimum air gap between discharge pipe and waste pipe <br /> receptacle prior to using ice machine. <br /> Observed residential Oster toaster. Provide commercial unit that is NSF or equivalent certified for sanitation when replacing <br /> this unit. <br /> Discussed report with Howard Hipsher. <br /> No signature captured. <br /> Ok to issue permit once 5021 form is updated and permit fee is paid. <br /> PE 1624 fee$355 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0012518 SR0086337 SC061 02/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />