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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 1:54 pm <br /> Time Out: 2:24 pm <br /> Greotriess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTRAL MARKET Date: 02/10/2023 <br /> Address: 608 S CENTRAL AVE , LODI 95240 <br /> Requestor: AMARJIT SINGH MALI,TEQUILA SHOP Telephone: (661)205-0522 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086347 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips prior to operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed hole in walk-in wall under fan. Repair wall with smooth, cleanable material prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--39.00°F hand sink- restrom--100.00°F <br /> 3 comp sink--135.00°F hand sink- back room--100.00°F <br /> mop sink--130.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will have prepackaged, coffee, and soda machine. <br /> Observed rubber cove base in restroom and near mop sink. Provide approved coving such as slim foot cove tile or Schluter <br /> cove base with tile. <br /> Discussed report with Gurpreet Kaur. <br /> No signature captured. <br /> FA0025281 SR0086347 SC061 02/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />