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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 12:40 pm <br /> - rT� <br /> Time Out: 12:55 pm <br /> <1 Greottless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TEQUILA SHOP Date: 09/08/2023 <br /> Address: 608 S CENTRAL AVE , LODI 95240 <br /> Requestor: GURPREET KAUR,TEQUILA SHOP Telephone: (661)205-0522 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087096 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Observed hot water at mop sink and 3 comp sink was 107 F. Provide hot water at a minimum of 120 F. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--107.00°F walk in w display doors--41.00°F <br /> hand wash--restroom--105.00°F Hand sink--106.00°F <br /> mop sink--107.00°F <br /> NOTES <br /> Change of owner inspection. <br /> No major violation. Time given for minor violations. No re inspection. <br /> OK to issue permit once permit fee is paid ($287)and 5021 form is updated. <br /> PE 1618 <br /> Emailed report to operator <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0025281 SR0087096 SC061 09/08/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />