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SANJ0AQUIN Environmental Health Department <br /> r n N T Y Time In: 8:48 am <br /> Time Out: 9:21 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS FELIZ#2 Date: 02/03/2023 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: RAMIRO OCHOA, TACOS FELIZ#2 Telephone: (209)810-2139 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086231 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Operator to provide sign age on 2 sides of the vehicle prior to operating. <br /> Sign age to include operator name, city, state and zip code , <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the pennittee if <br /> different from the business name is not clearly visible on the customerside of the mobile food facility.[§114299(a)] 2. Business or <br /> operatorname is not at least 3 inches high and address is not one inch high.(§114299(b)7 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Ochoa Expiration Date:August 17,2027 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> hand sink-- 123.00°F steam table-- 140.00°F <br /> 2 door reach-in--under prep--40.000 F 3 comp-- 12.000 F <br /> NOTES <br /> PE 1635 <br /> license 8M11300 <br /> VIN 4K88481 U07J804608 <br /> Ok to issue 2023 permit once fee is paid <br /> Note: Operator to provide specification sheets for waste water and fresh water tanks today. <br /> Per owner the water tank is vented (unable to verify, unable to see the top of the vehicle where vent terminates) <br /> SR0086231 SC523 02/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />