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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548249
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
12/14/2023 12:58:59 PM
Creation date
3/22/2023 3:16:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548249
PE
1635
FACILITY_ID
FA0027531
FACILITY_NAME
TACO FELIZ #8M11300
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 7.00 am <br /> Time Out: 7:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACO FELIZ#8M11300 Date: 12/13/2023 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: RUIZ, RAMIRO OCHOA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Ochoa Expiration Date:August 17,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--117.00°F 2 door reach in--41.00°F <br /> steam table--194.00°F 3 comp sink--122.00°F <br /> 2 door reach in--40.00°F 2 door reach in under prep--41.00°F <br /> NOTES <br /> Routine inspection. <br /> PE 1635 <br /> LIC: 8M11300 <br /> OK to issue 2024 permit once permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0027531 PR0548249 SCO01 12/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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