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D C B A .99A .9A LEGEND <br /> ROOM NAME ROOM NAME&ROOM NUMBER <br /> I I I I I I 101 <br /> O NEW WALL,SEE WALL TYPE SCHEDULE 1 <br /> m ONE HOUR RATED WALL,SEE WALL TYPE ARCHITECTURE <br /> r T T T i SCHEDULE <br /> I � <br /> I I I I I I I I I I I I I <br /> ® PREMANUFACTURED COLD STORAGE <br /> INSULATED WALL PANEL SYSTEM PER MFR. <br /> - - 101 DOOR TYPE <br /> CHITECT <br /> I 0NJASSOCIATES <br /> I I I I I 101 RATED DOOR TYPE <br /> 13.1 �I -i = FIRE RISER 22769 N BENDER ROAD <br /> / KITCHEN E8 - - 111 WINDOW OR STOREFRONT TYPE ACAMPO CA 95220 <br /> - - - - - - - - - - - - - - - - - - - - - - - <br /> i STORAGE \ \ bo 209.727.2040 <br /> 3' 4" 5'-0" 3'-0" 26'-1"in 3'-6" 10'-5" 0 3, E3 E2 20_ ' E4 E1 _0. <br /> ' O KEYNOTE TYPE www.njaarchitecture.com <br /> z <br /> �- <br /> 1.11LL <br /> CLIENT <br /> 0 ', E7 �I JOE HADDAD <br /> I � I <br /> P.O.BOX 484 <br /> X \ X E5 WALNUT GROVE CA 95690 <br /> E6 PREP SINK <br /> ----- EQUIPMENT SCHEDULE 415.517.9686 <br /> 3 COMPARTMENT SINK PANTRY NO. DESCRIPTION MANUF. MODEL# <br /> 13.5 - - - - - - - - KITCHEN <br /> 109 110 E1 60" NATURAL COOKING S60-G24-N PROJECT <br /> GAS 6-BURNER/ PERFORMANCE <br /> GRIDDLE RANGE GROUP LODI BOWLING <br /> 302 N SACRAMENTO STREET <br /> 4 <br /> E2 NATURAL GAS PITCO SG18SC LODI CALIFORNIA 95240 <br /> - - - - <br /> x <br /> - - - DEEP FRYER <br /> REFRIGERATOR FREEZER x <br /> CLEAN _ _ _ J E3 36" NATURAL GAS BLODGETT BBB-236-IR-NAT <br /> 3 2 O <br /> DISHWARE DOUBLE BROILER <br /> STORAGE N _ <br /> 13.1 = - - - - - 1.5 E4 10FT x 48" RESTAURANT HOODMART - <br /> O <br /> PULL DOWN DISHWASHER HOOD <br /> E12x <br /> Xr E5 72"2-DOOR REFRIGERATEC AVANTCO PICL2 <br /> PREP TABLE HANDWASHING PIZZA PREP TABLE <br /> x LEL o SINK 0 <br /> XxXxxxxx 77 77 77 777777O LOW PROFILE LINCOLN 1600-000-U <br /> CONVEYORIZED OVEN <br /> 8FT x 6FT PIZZA HOOD HOODMART <br /> J • O O O O O O 67 <br /> J +I <br /> Q 0 0 0 • 01 � 0 Q I <br /> 1'-6" 4'-0" 8'-0" 4'-0" 2'-8" ±7'-0" O 20 QT.VARIABLE SPEED DOYON BTF020 <br /> BAR / \ LnSTAND MIXER <br /> T-8"MIN. 1 13 1.13 2'-8"MIN. <br /> 4 I E9 30" ICE MACHINE MANITOWOC ID-0906A <br /> ` \ = C - <br /> ±3'-2" 3'-2" 3'-2" 3'-2" 3'-2" 5-2"MIN/ 5'-2"MIN. 3'-2" T-2" 3'-2" ±5'-9" <br /> - E10 UNDERBAR GLASS NOBLE 495NOWFCGV <br /> r, STALL STALL STALL STALL TALLI STL 148" <br /> ST STALL STALL - - -- o WASHER WAREWASHING <br /> 14 6 <br /> 2 1.11 I 1.11 E11 STAINLESS STEEL BEVERAGE-AIR GF48L-S <br /> 13 A7.4 15 5 A7.4 7 O GLASS FROSTIER <br /> A7.5 <br /> I I � <br /> 1.13 16 - 2 8, \ 104 SERVERING o O 94 STAINLESS STEEL BEVERAGE-AIR BB94HC-1-G-S <br /> 4 10 /WOMENS \ \ / V / 1.11 . E10 E11 COUNTER E12 GLASS DOOR BACK BAR <br /> MENSREFRIDGERATOR <br /> 10.4 9 <br /> A , 105 E13 LOW TEMP.TALL DOOR NOBLE 1-HH-NO <br /> � �% I / \ - / \ 4 <br /> \ oo \I TYPE DISHWASHER WAREWASHING <br /> 12 \ xd / \ / \ \x i\ 1.13 L - - - J - <br /> �� - <br /> 10.16 <br /> 1 ( 1 1 <br /> o o o o o <br /> A7.5 S 1 � I I I <br /> 4 <br /> 2.03 ❑ - ---- - N <br /> -� A7.3 KEYNOTES <br /> 1.11 <br /> Ix, <br /> 1.1 1 30"x 48"MIN.ACCESSIBLE CLR.FLOOR AREA. <br /> ELEC. ROOM <br /> L ___ BOWLING N 2.05 ARCHITECTS STAMP <br /> `° STORAGE <br /> 107 -� 1.12 60"SQ.MIN.CLR.FLOOR AREA. <br /> 1'-6" 03 SSD <br /> 1.13 60"DIA.MIN.ACCESSIBLE MANUVERING SPACE <br /> @ 27"A.F.F. v JOHN A VIERRA <br /> _ C-35199 <br /> 4'�)0 0 0 10.4 WALL-MTD.BABY CHANGING STATION. N 10-31-2019 <br /> 5-0" I 2'-8" 6'-8" 2 4" 5- " 1 26-8" 1 -1'-4" I 9� ft�A7E� ��•� <br /> 10.16 SOAP DISPENSER,WALL MOUNTED F C]� r"' <br /> V-61' <br /> RECEPTION <br /> - <br /> 1'-6" 1'-10" 5'-0" 2'-9" 1'-6" I I I �"� I 1 � <br /> 1.11 1 102 11.3 STAND ALONE ATM MACHINE <br /> ------ <br /> REVISIONS <br /> 13.1 STL.COL.-PRIME&PAINT-S.M.B.D. <br /> No. Description Date By <br /> E12 13.5 STL.T.S.BRACING-PRIME&PAINT-S.M.B.D. <br /> - - 8" '-4" 4'-1" 3'-0" 3'-11" 22.2 LAV.-S.P.D. <br /> I <br /> C.2 B.6 0 0 0 <br /> RESTAURANT <br /> I _ N <br /> N 108 <br /> I Project No.: 17028 <br /> N <br /> I I Drawn By: <br /> I • <br /> Checked By: 1V <br /> I I I <br /> - - - - - - - - - - - - - - - - - - - - - - - - - - - - -I 2.7 <br /> L - - LOBBY rl <br /> 101 B.4 I <br /> PERMIT SET <br /> ' 2 I <br /> M - - - - - 8.17.18 <br /> I II <br /> 1A7.3 3 <br /> N r <br /> ENLARGED KITCHEN PLAN <br /> z <br /> u_ <br /> T-0" 2'-1" <br /> FIRST LEVEL ENLARGED FLOOR PLAN <br /> 0 <br /> A7.0 1/4"=1'-0" A7 ,sO <br /> N <br /> n <br /> 00 <br />