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EHD Program Facility Records by Street Name
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SACRAMENTO
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1600 - Food Program
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PR0548291
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Entry Properties
Last modified
10/10/2023 5:35:23 PM
Creation date
3/31/2023 10:14:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548291
PE
1626
FACILITY_ID
FA0027563
FACILITY_NAME
LODI BOWLING
STREET_NUMBER
302
Direction
N
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
302 N SACRAMENTO ST
P_LOCATION
02
QC Status
Approved
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Tags
EHD - Public
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LEGEND <br /> ROOM NAME- -ROOM NAME&REFERENCE NUMBER <br /> 101 <br /> m- ACCUMULATED OCCUPANT LOAD 1 t <br /> ■ <br /> ROOM OCCUPANT LOAD ARCHITECTURE <br /> 30 CUMULATIVE OCCUPANT LOAD @ EXIT <br /> INDICATING DIRECTION OF TRAVEL <br /> 35'-0" COMMON PATH OF EGRESS TRAVEL DISTANCE <br /> 90'-0" EXIT ACCESS TRAVEL DISTANCE <br /> 00 00 011111 EGRESS PATH OF TRAVEL ARCHITECT <br /> NJ ASSOCIATES <br /> e WALL MOUNTED DUAL LITE EMERGENCY 22769 N BENDER ROAD <br /> LED SCONCE 6"ABOVE DOOR OPENING, ACAMPO CA 95220 <br /> CENTERED <br /> 209.727.2040 <br /> DUAL LITE EVC SERIES EXIT SIGN INTERNALLY www.njaarchitecture.com <br /> ILLUMINATED WITH BATTERY BACKUP TO <br /> PROVIDE 90 MIN POWER DURING POWER CLIENT <br /> FAILURE.BLACK FINISH <br /> F.E.-2A CLASS 2A IOB:C FIRE EXTINGUISHER(MINIMUM JOE HADDAD <br /> RATED)TOP OF FIRE EXTINGUSIHER IS TO BE P.O.BOX 484 <br /> MOUNTED 42"-60"AFF w/MAX TRAVEL WALNUT GROVE CA 95690 <br /> DISTANCE 75-0" 415.517.9686 <br /> F.E.-K CLASS K FIRE EXTINGUISHER(MINIMUM RATED) <br /> TOP OF FIRE EXTINGUSIHER IS TO BE MOUNTED <br /> 42"-60"AFF w/MAX TRAVEL DISTANCE 30'-0"TO PROJECT <br /> EQUIPMENT <br /> LODI BOWLING <br /> 302 N SACRAMENTO STREET <br /> EXIT "EXIT"SIGN-SEE 10/G2.0 LODI CALIFORNIA 95240 <br /> 27 <br /> ROUTE "EXIT ROUTE"SIGN-SEE 10/152.0 <br /> AlAM,AM,AM,AM,AM,Air 228 <br /> - - - - I RAMP "EXIT RAMP DOWN"SIGN-SEE 10/G2.0 <br /> p--------- <br /> LL _L] _L] Jl <br /> 3 EE-2A EXIT e ; x FIRE RISER STAIR "EXIT STAIR DOWN"SIGN-SEE 10/G2.0 <br /> -ET_ I I AM,, F.E.-K - - - - - - � - <br /> 1 1 0000 - <br /> II <br /> 1 is- _ _ 1 1 t 0 o- - - m EXIT-� 5 ' 1 KITCHEN "DIRECTIONAL EXIT ROUTE"SIGN <br /> IL- <br /> o <br /> 1 <br /> o ° <br /> o ° I 1 <br /> I 8 1 M.O. "MAXIMUM OCCUPANCY"SIGN <br /> 1 Ir---�I Ir--Jll <br /> X 1 -SEE 15/G2.0 <br /> _�I II 1 1 REFRIGERATOR FREEZER 1 PANTRY <br /> o <br /> 11 o o o o I�'I�'I�,111111 ��� <br /> ELEC. "ELECTRICAL ROOM"SIGN-SEE 13/G2.0 <br /> -4I IH 11 ° ' 1 1 13 1 12 1 110 0 <br /> IL--JI IL 1 J IJ <br /> -JI <br /> T IL I I 1 LII IL X11 0 m <br /> o oI 1 ' <br /> °o°° I 1 I R. I. "ROOM IDENTIFICATION"SIGN <br /> 1 <br /> u <br /> J�e 1 1 1 I -SEE 9/G2.0 <br /> o 1 o0 1 I 1 <br /> °o°° ' I J L) I R.R.W. "RESTROOM"WALL SIGN-SEE 20/G2.0 <br /> 1 WOMENS MENS <br /> I ° <br /> o � I � 106 105 1 <br /> o o° m I R.R.D. "RESTROOM" DOOR SIGN-SEE 8/G2.0 <br /> 1 m R.D.s�� R.R. . <br /> o 0 E3 0 <br /> I I 1 <br /> o°o ] 1 ® ® ® � 1 � ® ® 1 <br /> ISA "INTERNATIONAL SYMBOL OF ACCESSIBILITY" <br /> °o°° SEATING 1 1 BOWLING J Q e SIGN-SEE 7/G2.0 <br /> ' S ' <br /> i�l EC.ROOM 1 STORAGE Lu <br /> i °o°° 192 249 I 107 1 ® I 103 F.R. "FIRE CONTROL" ROOM SIGN-SEE 14/G2.0 <br /> 000 N <br /> 1o <br /> 1 m t I �� <br /> BOWLING o I RESTAURANT <br /> BOWLING o 0 0° BOWLING SEATING BAR 1 I 108 a ROOF "ROOF ACCESS"SIGN-SEE 11/G2.0 <br /> SERVICE LANES 6 1 114 y ; 5 0 4i I 102 9 N <br /> 120 V ° 117 39 90 <br /> 3 _ ' 90 - ' ' 1 CODE COMPLIANCE <br /> m I I 1 <br /> 1 1 I REFERENCE ESCRIPTION INTERPRETATION <br /> ARCHITECTS STAMP <br /> RE EPT ON 1 r �o I I CBC TABLE MAX.TRAVEL DISTANCE 250 FT(W/SPRINKLERS) <br /> 0 II <br /> ' 1 102 I U olI - 1017.2 <br /> ' 4 1 1 - 1 CBC TABLE COMMON PATH OF <75 FT Sip <br /> o o o° I LOBBY 1 �,� 1 = = 1006.2.1 TRAVEL <br /> o I 101 1 o PO I = = CBC TABLE MINIMUM NUMBER OF 2(OCC.LOAD 100-500)&3(OCC. ; JOHN A VIEFtRA <br /> 0 13 1=396 62 I 1006.3.1 EXITS REQUIRED LOAD 501 -1000) <br /> - - J <br /> �1 � � 1 �1 a 'l - - CBC EXIT ARRANGEMENT < 1/3 THE DIAGONAL DIM.(W/ * C-35199 <br /> o°° o ��0 / 1007.1.1 SEPARATION SPRINKLERS) 10-31-2019 <br /> o°o° h Q� 1 ����1���1� ������� - O'er <br /> Q - - 9J_ R�A EAL <br /> ° Q ---�I <br /> I <br /> o 64M <br /> 000 <br /> 111 OCCUPANT LOAD - FIRST FLOOR <br /> ROOM LOAD UCC. PLUMB. PLUMB. No. Description Date By <br /> `� �I�I�I� 283 *a <br /> 1oo o: <br /> o:o EXIT _,_L�L 171-L---J o% N0. ROOM NAME AREA FACTOR LOAD FACTOR OCCo . <br /> 1 0000 1 <br /> o° ' ISA TIJ <br /> ISA 101 LOBBY 1436 SF 15 SF 96 30 47.9 <br /> QN OUTDOOR I N 102 RECEPTION 353 SF 100 SF 4 200 1.8 <br /> °o°° I J� SEATING I �i 103 BOWLING STORAGE 125 SF 300 SF 1 5000 0.0 <br /> °o° STOR. i 121 1 104 HALL 126 SF - - - <br /> 118 I 37 105 MENS 329 SF - - Project No.: 17028 <br /> ° I I 106 WOMENS 340 SF - - Drawn By: <br /> °o ° <br /> ° 1 <br /> o o I o 107 ELEC.ROOM 78 SF 300 SF 1 5000 0.0 <br /> Checked By: 1V <br /> 1 <br /> 108 RESTAURANT 1528 SF 15 SF 102 30 50.9 <br /> 1 + F.EI I 109 KITCHEN 1491 SF 200 SF 8 30 49.7 <br /> IT IT <br /> I o-2A I I 110 PANTRY 97 SF 300 SF 1 5000 0.0 <br /> i i i I I 111 FIRE RISER 44 SF 300 SF 1 5000 0.0 <br /> 112 FREEZER 149 SF 300 SF 1 5000 0.0 <br /> W 113 REFRIGERATOR 235 SF 300 SF 1 5000 0.0 PERMIT SET <br /> 219 208 244 114 BAR 862 SF 200 SF 4 30 28.7 8.17.18 <br /> PUBLICSIDEWALK PUBLIC SIDEWALK 115 SEATING 2876 SF 15 SF 192 30 95.9 <br /> 116 BOWLING SEATING 2078 SF 15 SF 139 30 69.3 <br /> 117 BOWLING LANES 9371 SF 90 - <br /> 118 STOR. 41 SF 300 SF 1 5000 0.0 FIRST LEVEL LIFE SAFETY PLAN <br /> 119 ELEVATOR 59 SF - - <br /> 120 BOWLING SERVICE 670 SF 300 SF 3 5000 0.1 <br /> 121 OUTDOOR SEATING 546 SF 15 SF 37 30 18.2 <br /> TOTAL OCC. 682 <br /> 1 <br /> FIRST LEVEL LIFE SAFETY PLAN <br /> G1.1 1.=10,4' <br /> a <br /> z 2 Gl el <br /> rn <br /> 0 <br /> N <br /> n <br /> 00 <br />
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