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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Panera Bread#1825, 1355 E Yosemite Ave, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall, across the thermolizer, has splatter. Clean the wall today and as needed. <br /> Floor, at the back door, has build up. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ofelia Estrada Expiration Date:July 09,2026 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 4 drawers cooler under prep table 3rd prep line--40.00°F 4 drawers cooler/under prep table--Main line sandwiches-- <br /> 41.00°F <br /> Lt hand sink--Prep line--102.00°F 1 D cooler/non dairy--Barista area--39.00°F <br /> Cut tomatoes Cold hold/prep line--39.00°F 4 drawers cooler/under prep table Main line salad--41.00°F <br /> Rt Hand sink--Prep line--100.00°F Walk in cooler--Bakery--40.00°F <br /> Dump sink--Prep area--120.00°F 4 drawers cooler/under prep table--Drive thru sandwiches-- <br /> 41.00°F <br /> Blue cheese--Cold hold/prep line 39.00°F 2 D cooler--By drive thru--41.00°F <br /> 4 drawers cooler/under prep table Drive thru salad--41.00°F Prep sink--121.00°F <br /> 2 D cooler--Drive thru/under drink dispensers--41.00°F Walk in cooler--Back--41.00°F <br /> 1 D cooler/Dairy--Barista area--40.00°F 4 drawers reach in cooler/under prep table--By prep sink/back-- <br /> 40.00°F <br /> Vegetable soup--Hot hold/prep line--156.00°F <br /> NOTES <br /> All food items on the cold hold/cook line, are at 41 F or below. <br /> All food items on the hot hold/cook line, are at 135F or above. <br /> All back and front food prep stations have sanitizer buckets set up with recommended concentration of SmartPower sanitizer. <br /> Chlorine and SmartPower strips on site. <br /> All food handler cards are valid and on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022976 PR0540188 SCO01 10/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />