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Environmental Health Department Time In: 2:03 pm 1:33 pm Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 601-9132 Owner/Operator: DIAB, FAROUK Inspection Type: INSPECTION/REINSPECTION (Chargeable) Address: 5950 N HWY 99 , STOCKTON 95212 Date: 04/17/2023Name of Facility: WIENERSCHNITZEL Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Lacking food manager certificate. Per manager they have passed the test and are awaiting the delivery of the certificate by mail. Email certificate to dafonskaia@sjgov.org once received. Observed 4 current food handler cards for employees, others were not available. Provide food handler cards for all food handling employees within 2 weeks and email certificates to dafonskaia@sjgov.org once received. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Lacking paper towel dispenser at drive thru hand sink. Per manager they have the dispenser and awaiting its installation. Install paper towel dispenser today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: Observed debris on ice machine deflector plate. Clean today and maintain clean. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Observed leaking from pipe under left 3 comp sink compartment. Repair leak today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002244 PR0160818 SC333 04/17/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD