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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 9:15 am <br /> Time Out: 10:00 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA PLACITA TAQUERIA 2 Date: 03/21/2023 <br /> Address: 920 S CHEROKEE LN , LODI 95240 <br /> Requestor: RAFAEL ZEPEDA&MARIA MERCADO, LA PLACITA TAQUERIA 2 Telephone: (209)426-5142 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086469 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Oysters tags were not maintained. Keep shell stock tags on site for at least 90 days after box/packaged <br /> is finished. Correct today. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in 2 D freezer and 1 D True reach-in. Cover food items when stored to <br /> prevent contamination. Correct immediately. <br /> Observed food in chest freezer stored in white/yellow plastic bags. Store open food items in food grade bags/containers to <br /> prevent contamination. Correct today. <br /> Observed debris on ice machine deflector plate. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed damaged exhaust hood filter above fryer. Replace filter within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0000570 SR0086469 SC061 03/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />