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Environmental Health Department <br />Facility Name and Address: SUSD-CESAR CHAVEZ HIGH SCHOOL, 2929 WINDFLOWER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed some ice build up on ceiling, floor, compressor pipe, and shelf under fan in walk-in freezer. <br />Clean within 1 week, repair as necessary. <br />Observed hole in back of hand sink compartment at service area. Repair within 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged cove tile near kitchen back door near storage area. Repair/replace cove tile within 2 <br />weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Cicily Fleming September 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 D Traulsen (L) -- kitchen/service area -- 43.00º F cheese sauce (hot hold) -- service counter warmer -- 151.00º F <br />Traulsen milk cooler#3 -- service area -- 41.00º F 2 D display -- side storage room -- 41.00º F <br />2 comp sink -- 120.00º F walk-in -- 37.00º F <br />1 D Carter Hoffman warmer -- service area -- 150.00º F Traulsen milk cooler#1 -- service area -- 45.00º F <br />1 D Traulsen -- back kitchen -- 40.00º F cheese sauce (hot hold) -- counter warmer -- 151.00º F <br />chicken tenders (hot hold) -- counter warmer -- 140.00º F beans -- on top of counter warmer tray -- 127.00º F <br />4 D Traulseen warmer -- kitchen/service area -- 139.00º F hand sinks -- staff & men's restrooms -- 100.00º F <br />2 D Traulsen warmer -- service area -- 149.00º F burrtio -- counter warmer -- 146.00º F <br />2 D Traulsen diplay -- ktichen -- 41.00º F spicy chicken -- counter warmer -- 149.00º F <br />Traulsen milk cooler#2 -- service area -- 41.00º F hamburger patty -- out of oven -- 171.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016586 PR0524705 SC101 03/20/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD