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r I �,r Environmental Health Department SANJOAQUCUfT I� Grectrress grows here, Time In: 12-45 p Time Out: 1:29 om Food Program Official Inspection Report Name of Facility: DR L STALLWORTH SR CHARTER SCHOOLS Date: 03/21/2023 Address: 1616 E MAIN ST, STOCKTON 95205 Owner/Operator: CHRIST TEMPLE OF STKN FOOD BAN Telephone: (209)610-4153 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/21/2023 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hand sinks inside the men's and women's restrooms used by kitchen staff are lacking hot water. Provide hot water at 100 F minimum for these hand sinks. Repeat violation. Correct within seven days. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The kitchen floor was recently constructed with unapproved floor material and is lacking floor base. Per the California Retail Food Code(CRFC),the floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas,janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas[CRFC§114268]. Provide floor surface and coved floor base that complies with the CRFC requirement. Correct within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Danielle Banks Expiration Date:June 27,2027 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Revolution Foods hot hold--169.00°F Artic Air 2-dr cooler--32.00°F Bev Air reach in cooler--41.00°F Atosa 1-dr cooler--37.00°F True reach in cooler--35.00°F Atosa 2-dr cooler--35.00°F FA0012326 PR0515751 SCO01 03/21/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD