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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U N T'�" <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JEFFERSON ESD-MONTICELLO ELEM, 1001 CAMBRIDGE AVE, TRACY 95376 <br /> 2 door AdvantEdge--40.00°F Bev Air milk cooler--41.00°F <br /> 2 door Continental--37.00°F mini cheeseburgers @hot hold-left--149.00°F <br /> tater tots @ hot hold--139.00°F mini cheeseburgers @hot hold-right--157.00°F <br /> 4 door Continental--32.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> Food is prepped on site: no transport <br /> Lunch is served 10:50a-12p <br /> No signature obtained <br /> Report typed 2:40p-2:54p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Diana Jennings, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003095 PRO163307 SCO01 09/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />