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Environmental Health Department <br />Facility Name and Address: SUBWAY, 2600 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />1 door Coke True -- 47.00º F -- re-checked: 48F restroom hand sink -- 100.00º F <br />veggie patty -- 40.00º F fresh mozzarella -- 41.00º F <br />steak -- 41.00º F sliced tomatoes -- 39.00º F <br />salami -- 41.00º F walk-in cooler -- 40.00º F <br />1 comp food prep sink -- 125.00º F egg -- 40.00º F <br />turkey -- 41.00º F meatballs at hot hold -- 147.00º F <br />cold cuts -- 40.00º F soup at hot hold -- 161.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed 4:14p-4:23p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Pooja Rani, Mgr. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020550 PR0535633 SC001 03/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD