Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE CO, 2620 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Lacking stoppers for 3 comp sink compartments. Provide stoppers within 1 week. <br />Observed ice build up around door, on fan cover, and shelves in 2 D True freezer. Per shift supervisor they had ordered a <br />replacement part for repair of unit. Clean within 1 week and repair as necessary. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 1 D Delfield reach-in at the drive thru and 2 D Delfield reach-in did not have thermoemters during <br />the inspection. Provide thermometers within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The men's restroom toilet paper dispenser was in disrepair. Repair within 3 days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 133 <br /> 100 <br />Kylee Emory December 06, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- near oven -- 100.00º F open sandwich case -- 40.00º F <br />1 D Delfield reach-in -- under oven (L) -- 35.00º F 1 D True -- near hand sink -- 40.00º F <br />hand sinks -- M & W restrooms -- 100.00º F 3 comp sink -- 133.00º F <br />1 D True -- warewash area (L) -- 36.00º F 1 D Delfield reach-in -- drive thru -- 39.00º F <br />1 D True -- warewash area (R) -- 41.00º F 2 D Delfiend reach-in -- under espresso bar -- 38.00º F <br />1 D Delfield reach-in -- under blenders (L) -- 38.00º F 1 D Delfield reach-in -- under oven (R) -- 40.00º F <br />1 D Delfield reach-in -- under blenders (R) -- 33.00º F mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021933 PR0537995 SC001 03/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD