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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, Time In: 11:27 am <br /> Time Out: 11:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA ELEMENTARY SCHOOL Date: 03/23/2023 <br /> Address: 22345 EL RANCHO RD, BANTA 95304 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice-service line -158.00°F 2 door Traulsen(kitchen)--37.00°F <br /> 2 door Turbo Air 36.00°F restroom hand sink--100.00°F <br /> Cambro hot hold cabinet(hallway) 141.00°F rice-hot hold--189.00°F <br /> Bev Air milk cooler--40.00°F orange chicken-service line--136.00°F <br /> orange chicken-hot hold--147.00°F 2 door Traulsen(office)--32.00°F <br /> 1 comp food prep sink--127.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Lunch service: 11 a-1 p/food is prepped on site(no transport) <br /> The dish machine is currently not being used:warewashing is occurring at the 3-comp sink <br /> No signature obtained <br /> Report typed 3:56p-4:05p <br /> FA0000246 PRO161357 SC101 03/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />